These Peruvian rums are aged by blending very old rums in a solera, a Spanish technique originating in Jerez (Sherry).
These rums are approachable for those seeking new drinking experiences yet will satisfy the palates of the most experienced and discerning of drinkers.
Complex, smooth and sophisticated, this Cartavio XO rum delivers notes of spices, dried fruit, vanilla and chocolate. The finish is long, persistent and soft.
Complex aromas of dried fruit, vanilla, spices and chocolate
Intense amber hue