Description
THE BLEND OF OUR CELLAR MASTER
Our Cellar Master had the idea of blending rums from several countries in the Caribbean area, in order to create a rum that will combine all the qualities of its constituents and thus obtain a very aromatic, complex and round rum in the mouth.
It is a product in which, in addition to the specific qualities of the bases used, we find the savoir-faire of Château du Breuil in terms of blending which is one of the foundations of the work of producers of brown spirits.
Bouquet
Rich and non-aggressive, blending notes of roasted pineapple, ripe banana, mango, candied fruit and nuts.
Color
Brown with gold hints
Palate
Rich and non-aggressive, blending notes of roasted pineapple, ripe banana, mango, candied fruit and nuts.
AWARDS
World Rum Awards
Silver Medal – 2021
International Sugarcane Spirits Awards
2020
