Description
These Peruvian rums are aged by blending very old rums in a solera, a Spanish technique originating in Jerez (Sherry).
These rums are approachable for those seeking new drinking experiences yet will satisfy the palates of the most experienced and discerning of drinkers.
Palate
Slightly sweet, mellow and fruity. Soft, well-balanced finish.
Bouquet
Predominantly fruity notes, dried red fruit, plums, light vanilla, perfect intensity of oak. Excellent balance of aromas.
Appearance
Deep amber
