Description
These Peruvian rums are aged by blending very old rums in a solera, a Spanish technique originating in Jerez (Sherry).
These rums are approachable for those seeking new drinking experiences yet will satisfy the palates of the most experienced and discerning of drinkers.
Palate
Sheer delight on the palate with caramelised flavours
Bouquet
Intense fruity aromas
Appearance
Golden caramel
