Bacoo has its own sugar cane juice extraction machines. The manufacturing process is self-sufficient and eco-friendly. The juice is fermented with its natural yeasts and distilled at the Alcoholes Finos Dominicanos (AFD) distillery. No additives are used. The rum is aged in old bourbon casks, then bottled.
Bacoo rums are crafted from pure sugar cane juice from the Dominican Republic. Their typical aromas and flavours include chocolate caramel, vanilla and honey.
Best enjoyed at room temperature, perfect for cocktails.
In addition to the above aromas, this rum reveals notes of coffee with cream and a slightly bitter finish.
Vanilla with notes of buttercream, banana and maple syrup