Marketed since July 1999, this product is the first light Calvados liqueur from Château du Breuil.
It is drunk chilled and has an alcohol content of only 24°. It is actually a product to be consumed neat, on ice, or as a base for long drinks or delicious cocktails.
Subtle blend of Château du Breuil Calvados (the only alcohol used in its composition), apple juice and sugar, its particularly pronounced and refreshing fruit taste makes it a product that particularly appeals to the female audience.
This liqueur is presented in a unique bottle “Château du Breuil”, with a label with a design that breaks with the tradition of Calvados Château du Breuil labels
Very chilled, pure or on ice, but also diluted with champagne or dry sparkling wine.
– Ideal ingredient in many cocktails
– Interesting in a fruit salad, or soaked in a pastry
– This Norman brandy goes perfectly with Roquefort, and is also a sensation with a fruit salad (suggestion: caramelized fruit skewer and Calvados liqueur).
Fruity, light and melted. There are some notes of stewed apple and apricot.
Elegant and pleasant where fruits such as cooked apple, quince and dried date dominate.
INTERNATIONAL SPIRIT AWARD
Gold Medal – 2021
Meiningers International Spirits Award
Gold Medal – 2020