Description
Born from the harmonious marriage of apple juice and Calvados, Pommeau de Normandie is a tender wine with character. The sweetness of apple and Calvados aged in oak barrels makes it an original aperitif and the accomplice of desserts. Served very chilled, it will, in its own way, make people discover and appreciate the tradition of Calvados Château du Breuil.
Tasting guide
Served chilled as an aperitif in a stemmed glass.
It accompanies your foie gras, your dry goat cheese and Roquefort. This Norman brandy can also be drunk as a “Trou Normand”, or as an accompaniment to a dessert (Tarte Tatin, apple pie, chocolate cake, etc.. ).
Palate
Fruity, light, melted, with notes of applesauce and apricot.
Color
Amber
Bouquet
Fresh and fruity with aromas of baked apple, quince and dried date.
AWARDS
Concours Général Agricole
Silver Medal – Paris 2020
International Wine & Spirit Competition
Bronze Medal – London 2019
Spirits Selection by Concours Mondial de Bruxelles
Gold Medal – 2018
International Wine & Spirit Competition
Silver Medal – London 2018
